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pounded breaded veal cutlet topped with 2 sunny eggs smoked trout salad and preserved lemon vinaigrette
Two potato latkes topped with smoked salmon, poached eggs*, dill hollandaise & salmon roe.
Cinnamon Babka French Toast with maple syrup, stewed apples, golden raisins and pecans.
Jewish Egg Rolls
filled with chopped corned beef, kishka, & sauerkraut, served w/ honey mustard schmaltz & amba sauce
Perly’s fries topped with havarti & dill cheese, pastrami, russian dressing, pickled onions & peppers, pickled jalapeño
CHAZERAI HOT DOG
perly’s all beef hot dog topped with a rye crusted fried pickle, egg salad, lettuce, red onion, & fresno chili hot sauce
Sliced beef tongue, sliced beef brisket, zucchini pickles, havarti cheese, yellow mustard, cherry pepper relish, served hot on a pressed sub roll. Perly’s “Cuban” sandwich
Warm roast beef, horseradish sauce, pickled peppers and onions, melted provolone, lettuce & tomato; served on toasted sub roll.
Perly’s Patty Melt
hamburger patty topped with pastrami, grilled onion, swiss, russian dressing, and dill pickle on marbled rye bread.
hot pastrami, pickled red cabbage, smoked beef sausage, red onion, schmear of chopped chicken liver, deli mustard, served on toasted rye bread.